ヘルシアコーヒー 微糖ミルク [185g]

    • Discontinued Product
    • Food for Specified Health Use 

Notice of Discontinued Products

Production of this product ends on 2022/03/20 and will be discontinued as soon as we run out of stock in stores. Thank you very much for using our products for a long time.

This product is ideal if you are concerned about body fat because chlorogenic acid from coffee beans enhances the ability to metabolize fat. An approved Food for Specified Health Uses (FOSHU).
Our proprietary manufacturing process brought out the natural power of coffee beans while maintaining the delicious taste of roasted coffee by enriching the product with coffee chlorogenic acid (270 mg / bottle) and greatly reducing oxidizing ingredients. A canned coffee featuring both functionality and taste. Addresses body fat while you enjoy the natural rich flavor and comforting aftertaste of coffee beans.

Suggested retail price: 142 yen (tax excluded)


185 g

Precautions when sending products by air

● This product is not classified as an aviation hazardous material as defined by the Civil Aeronautics Act when sent by air.

Size ・ EAN code

ヘルシアコーヒー 微糖ミルク [185g]

ヘルシアコーヒー 微糖ミルク [185g]
Content amount
185 g
Number per carton
Size (mm)
ITF code on carton

EAN code

Brand website*This content is only available in Japanese.

● We do not list products with limited sales periods, sales quantities, retailers, or sales regions, as a general rule.
● Discontinued products are marked as "discontinued products" 2 months before the end of over-the-counter sales, as a general rule. In addition, it will be posted on this site until 6 months after the end of sales.
● Ingredients and usage may change due to product improvements. When purchasing or using the product, please check the contents displayed on the product.
● The manufacturer's suggested retail price is not set for products for which the price is not stated. Please check the price at the store.
* Posted standards are subject to change.
● Compared to the Japanese product website, there are some differences in the timing of information updates.


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